Toshimori Sake Brewery is located in Karube, Akaiwa City, Okayama Prefecture, the birthplace of Omachi sake rice. Using local rice, local water, and the region’s climate, the brewery crafts sake true to its land.
What we value in sake making: Based on our motto, “sake brewing begins with cultivating sake rice,” Toshimori Sake Brewery grows its own Omachi rice in fields it owns. By reviving this historic rice variety, the brewery shares its unique tradition and flavor with the world.
The Tradition We Cherish We preserve the traditional cultivation of Omachi rice, along with the classic Kimoto and Yamahai brewing methods. By investing time and care, we bring out the powerful, rich character of this historic rice. From Akaiwa in Okayama Prefecture, we offer you a taste of Japanese culture.